Evil Mary

  • 3 cups tomato juice
  • 3 tablespoons lemon juice
  • 3 tablespoons lime juice
  • 1 tablespoon prepared horseradish
  • 1 tablespoon Worcestershire Sauce, or to taste
  • 1 teaspoon minced garlic
  • 3/4 teaspoon(or more to taste) Hot Line Pepper Products Evil Ooze hot sauce
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • Premium vodka (1 oz. per glass)
In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic, and Evil Ooze and process until smooth. Transfer to a nonreactive container and add salt and black pepper (to taste). Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.

When ready to serve, fill each glass with ice. Add 1 ounce of vodka to each glass, and then fill the glass with the Evil Mary mix. Stir well, and garnish each glass with anything from cold boiled jumbo shrimp, cooked bacon strips, sharp cheddar cheese cubes, olives or whatever you desire. Then enjoy your “Evil Mary”
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