Garlicky Greengo Cilantro Alfredo


  • 1 cup heavy cream
  • 3 oz cream cheese, room temperature
  • 2 oz parmesan cheese, freshly grated
  • 2 tbsp butter, Kerrygold, softened
  • 1 large egg yolk
  • ¼ cup fresh chopped cilantro
  • 2-3 tbsp Garlicky Greengo Sauce


  1. Gently melt butter & cream cheese together in a small pot over low heat. Whisk to combine
  2. Add ¼ cup of the heavy cream. Turn up the heat to medium low. Stir until combined.
  3. Add ¼ of the parmesan cheese and stir until melted.
  4. Alternate adding the rest of the heavy cream and parmesan in the same way until it is all incorporated.
  5. Separate one egg and beat the yolk until moral improves. When the sauce is hot, add the egg yolk while whisking.
  6. Turn down the heat and continue to whisk while adding pepper and garlicky greengo sauce.
  7. Add chopped cilantro and stir to incorporate. Sauce thickens as it cools.


Serve over pasta, gnocchi, potatoes, pizza, cauliflower, as a sandwich spread, or even over shrimp with zoodles.


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