12 oz Beer (for this a Belgian White like Blue Moon or Shock Top would be great)
1 14 or more to taste HLPP Ghost Pepper Sauce 2 C. Panko
Mix 1 1/2 C Flour and salt together. Add Beer and mix to a pancake batter consistency. Stir in Ghost Pepper sauce. Dredge shrimp into the flour, dip into batter and then roll in the Panko, fry until crisp.