Ghost Pepper Beer Batter Shrimp

  • 2 C. flour (1/2 C set aside for dredging)
  • 1 tsp Salt
  • 12 oz Beer (for this a Belgian White like Blue Moon or Shock Top would be great)
  • 1 14 or more to taste HLPP Ghost Pepper Sauce 2 C. Panko
  • Mix 1 1/2 C Flour and salt together. Add Beer and mix to a pancake batter consistency. Stir in Ghost Pepper sauce. Dredge shrimp into the flour, dip into batter and then roll in the Panko, fry until crisp.
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