Italian style Garlicky Greengo Guacamole

Prep 15 mins /Cook 15 mins / Total 30 mins

BY: The Bomb Noms


  • 2 ripe avocados
  • 1/2 cup cherry or grape tomatoes, sliced
  • A few fresh cayenne peppers
  • 1 teaspoon olive oil
  • 1 tsp smoked salt
  • 1/4 cup finely diced red onion
  • 2 limes, juiced
  • 1/2 cup finely chopped basil / chiffonade for garnish



  1. Preheat the oven to 375* degrees F.
  2. Coat sliced tomatoes and cayenne peppers with olive oil and a pinch of salt
  3. Toss these on a baking sheet and roast for 15-20 minutes. Remove & let cool.
  4. Halve and pit the avocados, cube with a butter knife, and scoop into a bowl with the red onion, lime juice, salt, and 4-5 spoonfulls of Garlicky Greengo.
  5. Using a fork or potato masher, gently mash the ingredients together, leaving a few chunks of avocado.
  6. Add in the basil and 1/3 of the roasted tomatoes & peppers. Gently fold together.
  7. Spread the guacamole onto a platter or dish and top with chiffonade basil & the rest of the roasted tomatoes and peppers. Serve with pork rinds, blue corn chips or pita!

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